Panel Discussion: Delivering Dining Experiences for Convenience-Minded Customers | 🍔🍟🍕🎙 David "Rev" Ciancio posted on the topic | LinkedIn (2025)

Understanding your niche is key to retaining loyal customers. Each category has unique goals, so tailor your strategies to your specific clientele. Happy customers are the heart of a thriving restaurant! Gain insights on average retention rates and more for different restaurant categories in our blog. https://bit.ly/4aho8W2#Restaurants #FranchiseOwners #Drivethrus #CustomerRetention #ROI #Technology #Texas

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Great article from my CEO’s perspective, and of the future of the industry in general.

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Better tech means better business outcomes. Discover how Phygital24 can streamline your online restaurant operations. Visit phygital24.com. #Phygital24 #GoPhygital24 #RestaurantInnovation #TechSolutions

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Over the past year, Fast-Casual & Quick-Service Restaurant (QSR) chains have thrived, consistently outperforming the Full-Service Dining segment with positive year-over-year (YoY) visit growth every quarter since 2023. Some key takeaways from the report by Placer.ai:• Continued investment in fast service is driving shorter visits to QSRs like Taco Bell and Wendy’s.• Applebee’s is gaining lunch-rush diners by embracing quick-service formats.• Chicken chains such as Chick-Fil-A and Raising Cane's are becoming increasingly popular within the Fast-Casual & QSR spaces.• Celebrating the calendar helps bump up traffic to White Castle and Arby’s.Is it all about efficiency that's driving this growth? How big of a factor is price playing? 🤑 What have you personally experienced at a #QSR that made it better? #RestaurantMarketing #ConsumerTrends

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Learn what tech your Canadian guests crave, and don't. Our inaugural survey of Canadian restaurant customers delivers critical insights about what today’s guests expect.A taste of what's to come...💰 49% of Canadian restaurant customers are willing to pay more for technology features they value, such as ease of online ordering, and the ability to preview menus🚚 72% of Canadian restaurant customers prefer to order delivery directly from a restaurant instead of from a third-party🍔 68% of Canadian restaurant customers have changed dining habits to manage inflationary pressures; of those customers, 57% have made restaurant purchases less frequently Earn exclusive access to our inaugural survey of Canadian restaurant customers by registering for the MURTEC Executive Summit Canada.Restaurant operators can enjoy complimentary registration with the code CANADA24LP: https://lnkd.in/guuH734Y #CanadianRestaurants #RestaurantTech #OnlineOrdering #DeliveryPreference #RestaurantSurvey #RestaurantOperators #CustomerInsights #TechInRestaurants

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Understanding your niche is key to retaining loyal customers. Each category has unique goals, so tailor your strategies to your specific clientele. Happy customers are the heart of a thriving restaurant! Gain insights on average retention rates and more for different restaurant categories in our blog. https://bit.ly/4aho8W2#Restaurants #FranchiseOwners #Drivethrus #CustomerRetention #ROI #Technology #Texas

With more customers wanting to receive their meals at home, pickup and delivery have become an essential part of dining. This article shows how Mira could help you reach your customers where they are. https://lnkd.in/dndZ2rSv

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🚨 Restaurant Owners 🚨 Have you heard that over 50% of restaurants have adopted QR ordering in the past year alone? 68% of customers prefer ordering via QR code rather than traditional paper menus?QR Ordering is enhancing diners' dining experiences with this startling growth. Customers today want more control and convenience when ordering, paying, and browsing menus. It's quick, easy, and reduces wait times.The data gained allows your restaurant to update menus faster and target promotions more effectively. It also allows you to eliminate cash and minimize contact.Restaurants that implement QR ordering see increased sales, higher turnover rates, and improved customer satisfactionOur easy setup and intuitive platform makes QR ordering simple and affordable for restaurants of all sizes. Don't lose customers to the competition! Get QR ordering for your restauranttoday!🚀#QRordering #digitaldining #foodtechrevolution #restauranttech #innovativedining #orderwithQR #diningtrend #techenabledrestaurants #futureofdining #QRmenu

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Keep your guests moving! mojoPOS customer view speeds up the line, increases order efficiencies, and decreases errors. Don't you want point of sale that is designed for your restaurant? We work for you! #nocontracts #noexpensiveequipment #customersupportincluded #mojoPOS #bookademo #weworkforyou

https://lnkd.in/eGnNQy3x Rumored changes included :•$325 annual fee ($75 increase from the current $250 annual fee)•Option of white gold card•$7 monthly Dunkin donuts credit•$50 semi-annual Resy credit•4x points at restaurants will be limited to $50,000 in purchases per year•Up to $10 monthly Uber cash credit remains unchanged•Up to $10 monthly dining credit for select dining purchases, which will continue to include GrubHub and a number of other merchants. Milk Bar and Shake Shack will be removed from this credit but Five Guys will be added as an option